Here is what you need
Ingredients
- MASTER ORIGINS MEXICO CAPSULE 1 capsule
- Master Origins Peru Organic Capsule 1 capsule
- Premium Vodka 40 ml
- Sea salt 5 g
- Coffee Liquor 15 ml
- Sugar syrup 10 ml
- Premium Anejo Tequila 30 ml
- Mezcal 15 ml
- Chile & Cinnamon Syrup 15 ml
- Fresh pineapple juice 40 ml
- Chocolate Bitters 2 Dash
- Dried cinnamon & orange 1 pc
- Cinnamon stick 1 Stick
- Dried chilli 1 pinch
How to make !
-
Step
01
Espresso Martini
- Put all ingredients in your shaker and add ice : 10ml Master Origins Peru Organic coffee 40ml Premium Vodka Sprinkle of sea salt 15ml Coffee Liquor 10ml Sugar Syrup - Shake vigorously for 15 seconds. - Strain your cocktail in a coupette or martini glass.
-
Step
02
Nunca Solo
- Put all ingredients in your shaker and add ice : 40ml Master Origins Mexico coffee 30ml Premium Anejo Tequila 15ml Mezcal 15ml Chili & Cinnamon Syrup* 40ml Fresh Pineapple juice 2 dashes Chocolate bitters - Shake vigorously for 15 seconds. - To assemble: strain your cocktail in a wine glass and garnish with cinnamon and dried orange. *If you are missing this ingredient, here are the steps for a homemade Cinnamon & Chili Syrup: - Heat up 20 grams of sugar with 200ml of water until the sugar dissolves (do not let it boil) - Then add one cinnamon stick and a pinch of dried chili and let it infuse for 2H. - Strain out the cinnamon and chili and keep it cool in the fridge.
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Espresso Martini & Nunca Solo Cocktails
- 5 min.
- Medium
Materials
- Shaker
- Saucepan
- Martini Glass
- Ice
- Wine glass
Recommended Nespresso coffees
Ingredients
- MASTER ORIGINS MEXICO CAPSULE 1 capsule
- Master Origins Peru Organic Capsule 1 capsule
- Premium Vodka 40 ml
- Sea salt 5 g
- Coffee Liquor 15 ml
- Sugar syrup 10 ml
- Premium Anejo Tequila 30 ml
- Mezcal 15 ml
- Chile & Cinnamon Syrup 15 ml
- Fresh pineapple juice 40 ml
- Chocolate Bitters 2 Dash
- Dried cinnamon & orange 1 pc
- Cinnamon stick 1 Stick
- Dried chilli 1 pinch
Inspirations
How to make !
-
Step 01 Espresso Martini
- Put all ingredients in your shaker and add ice : 10ml Master Origins Peru Organic coffee 40ml Premium Vodka Sprinkle of sea salt 15ml Coffee Liquor 10ml Sugar Syrup - Shake vigorously for 15 seconds. - Strain your cocktail in a coupette or martini glass. -
Step 02 Nunca Solo
- Put all ingredients in your shaker and add ice : 40ml Master Origins Mexico coffee 30ml Premium Anejo Tequila 15ml Mezcal 15ml Chili & Cinnamon Syrup* 40ml Fresh Pineapple juice 2 dashes Chocolate bitters - Shake vigorously for 15 seconds. - To assemble: strain your cocktail in a wine glass and garnish with cinnamon and dried orange. *If you are missing this ingredient, here are the steps for a homemade Cinnamon & Chili Syrup: - Heat up 20 grams of sugar with 200ml of water until the sugar dissolves (do not let it boil) - Then add one cinnamon stick and a pinch of dried chili and let it infuse for 2H. - Strain out the cinnamon and chili and keep it cool in the fridge.
