ICE INTENSO FIG BANANA FLAVOUR OAT SHAKE
A smooth and sweet iced recipe
Medium
Here is what you need
Ingredients
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- Ice Intenso 1 capsule
- Oat Milk 120 ml
- Banana Syrup 10 ml
- Ice cubes (120gr) 4 cubes
- Fig 1 Slice
- 1 Shaker or Aeroccino 4
- 1 wooden stick
- 1 Recipe glass
Materials
- 1 Shaker or Aeroccino 4
- 1 wooden stick
- 1 Recipe glass
How to make !
-
Step
01
Pour 120ml of oat milk in the shaker/ Aeroccino 4. Seal it and shake it vigorously / press for cold foam.
-
Step
02
Place 4 ice cubes (30gr each) into your View recipe glass and add 10ml of yellow banana syrup.
-
Step
03
Pour the cold milk foam into the glass and mix
-
Step
04
Extract 40ml of ICE INTENSO espresso into the glass.
-
Step
05
Garnish with a thin slice of fig on a wooden stick
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ICE INTENSO FIG BANANA FLAVOUR OAT SHAKE
- Medium
Materials
- 1 Shaker or Aeroccino 4
- 1 wooden stick
- 1 Recipe glass
Recommended Nespresso coffees
Ingredients
- Ice Intenso 1 capsule
- Oat Milk 120 ml
- Banana Syrup 10 ml
- Ice cubes (120gr) 4 cubes
- Fig 1 Slice
Inspirations
How to make !
-
Step 01
Pour 120ml of oat milk in the shaker/ Aeroccino 4. Seal it and shake it vigorously / press for cold foam. -
Step 02
Place 4 ice cubes (30gr each) into your View recipe glass and add 10ml of yellow banana syrup. -
Step 03
Pour the cold milk foam into the glass and mix
-
Step 04
Extract 40ml of ICE INTENSO espresso into the glass. -
Step 05
Garnish with a thin slice of fig on a wooden stick
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.