ICE INTENSO FIG BANANA FLAVOUR OAT SHAKE

A smooth and sweet iced recipe

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level Icon - Inspiration - Cold
Icon - Time Icon - Level Medium

Barista

Sacha Wittorski

Discover Icon - Arrow - To Right

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Ice Intenso 1 capsule
  • Oat Milk 120 ml
  • Banana Syrup 10 ml
  • Ice cubes (120gr) 4 cubes
  • Fig 1 Slice
  • Icon - Material - Aeroccino 1 Shaker or Aeroccino 4
  • Icon - Material - Aeroccino 1 wooden stick
  • Icon - Material - Aeroccino 1 Recipe glass

Materials

  • Icon - Material - Aeroccino 1 Shaker or Aeroccino 4
  • Icon - Material - Aeroccino 1 wooden stick
  • Icon - Material - Aeroccino 1 Recipe glass

How to make !

  • Step
    01

    Pour 120ml of oat milk in the shaker/ Aeroccino 4. Seal it and shake it vigorously / press for cold foam.

  • Step
    02

    Place 4 ice cubes (30gr each) into your View recipe glass and add 10ml of yellow banana syrup.

  • Step
    03

    Pour the cold milk foam into the glass and mix

  • Step
    04

    Extract 40ml of ICE INTENSO espresso into the glass.

  • Step
    05

    Garnish with a thin slice of fig on a wooden stick

Step01

Pour 120ml of oat milk in the shaker/ Aeroccino 4. Seal it and shake it vigorously / press for cold foam.

Step02

Place 4 ice cubes (30gr each) into your View recipe glass and add 10ml of yellow banana syrup.

Step03

Pour the cold milk foam into the glass and mix

Step04

Extract 40ml of ICE INTENSO espresso into the glass.

Step05

Garnish with a thin slice of fig on a wooden stick

Icon - Ingredients
  • Ice Intenso 1 capsule
  • Oat Milk 120 ml
  • Banana Syrup 10 ml
  • Ice cubes (120gr) 4 cubes
  • Fig 1 Slice

Recommended Nespresso coffees

Picto - Capsule - Professional Professional
ICE INTENSO Chart - Intensity
ICE INTENSO Chart - Intensity

ICE INTENSO FIG BANANA FLAVOUR OAT SHAKE

  • Icon - Time
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino 1 Shaker or Aeroccino 4
  • Icon - Material - Aeroccino 1 wooden stick
  • Icon - Material - Aeroccino 1 Recipe glass

Recommended Nespresso coffees

Ingredients

  • Ice Intenso 1 capsule
  • Oat Milk 120 ml
  • Banana Syrup 10 ml
  • Ice cubes (120gr) 4 cubes
  • Fig 1 Slice

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level Icon - Inspiration - Cold

How to make !

  • Step 01

    Pour 120ml of oat milk in the shaker/ Aeroccino 4. Seal it and shake it vigorously / press for cold foam.
  • Step 02

    Place 4 ice cubes (30gr each) into your View recipe glass and add 10ml of yellow banana syrup.
  • Step 03

    Pour the cold milk foam into the glass and mix
  • Step 04

    Extract 40ml of ICE INTENSO espresso into the glass.
  • Step 05

    Garnish with a thin slice of fig on a wooden stick

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent