Banana Pingadão Ice Forte

This Iced recipe combines sweet yellow banana flavour and a dash of oat milk for good vibes only

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Icon - Time 5 mins Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Banana Syrup 20 ml
  • Oat Milk 80 ml
  • Ice Cubes 210 g
  • Optional Slice of Fresh Fig 1 pcs
  • Optional Edible Flowers 2 pcs
  • BARISTA CREATIONS ICE FORTE 1 Unit
  • Icon - Material - Aeroccino Vertuo Alto mug (590 ml)

Materials

  • Icon - Material - Aeroccino Vertuo Alto mug (590 ml)

How to make !

  • Step
    01

    Into an Alto glass, put 7 ice cubes (30g each) and add 20ml of Banana Syrup. Add 80ml of oat milk to the glass.

  • Step
    02

    Extract 230ml of Ice Forte over it. Garnish the glass with a slice of fig and edible flowers.

Step01

Into an Alto glass, put 7 ice cubes (30g each) and add 20ml of Banana Syrup. Add 80ml of oat milk to the glass.

Step02

Extract 230ml of Ice Forte over it. Garnish the glass with a slice of fig and edible flowers.

Icon - Ingredients
  • Banana Syrup 20 ml
  • Oat Milk 80 ml
  • Ice Cubes 210 g
  • Optional Slice of Fresh Fig 1 pcs
  • Optional Edible Flowers 2 pcs
  • BARISTA CREATIONS ICE FORTE 1 Unit

Recommended Nespresso coffees

Banana Pingadão Ice Forte

  • Icon - Time 5 mins
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Vertuo Alto mug (590 ml)

Recommended Nespresso coffees

Ingredients

  • Banana Syrup 20 ml
  • Oat Milk 80 ml
  • Ice Cubes 210 g
  • Optional Slice of Fresh Fig 1 pcs
  • Optional Edible Flowers 2 pcs
  • BARISTA CREATIONS ICE FORTE 1 Unit

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Cold

How to make !

  • Step 01

    Into an Alto glass, put 7 ice cubes (30g each) and add 20ml of Banana Syrup. Add 80ml of oat milk to the glass.
  • Step 02

    Extract 230ml of Ice Forte over it. Garnish the glass with a slice of fig and edible flowers.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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