Freddo Intenso Fig Banana Shake

An iced recipe for a smooth, sweet, and
summery start.

Icon - Inspiration - Cold
Icon - Time 5 mins Icon - Level Easy

Barista

Sacha Wittorski

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Here is what you need

Ingredients

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  • Fresh Fig 2 Slices
  • Oat Milk 120 ml
  • Banana Syrup 10 ml
  • Ice Cubes 120 g
  • Optional Edible Flowers 2 pcs
  • BARISTA CREATIONS FREDDO INTENSO 1 capsule
  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)

Materials

  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)

How to make !

  • Step
    01

    Pour 120 ml of oat milk and a slice of fig into a shaker. Seal it and shake it vigorously.

  • Step
    02

    Place 4 ice cubes (30 g each) into your View recipe glass and add 10 ml of Yellow Banana Syrup. Pour the cold foam from the shaker into the glass and mix.

  • Step
    03

    Extract 40 ml of Freddo Intenso espresso into the glass. Garnish with a thin slice of fig and edible flowers.

Step01

Pour 120 ml of oat milk and a slice of fig into a shaker. Seal it and shake it vigorously.

Step02

Place 4 ice cubes (30 g each) into your View recipe glass and add 10 ml of Yellow Banana Syrup. Pour the cold foam from the shaker into the glass and mix.

Step03

Extract 40 ml of Freddo Intenso espresso into the glass. Garnish with a thin slice of fig and edible flowers.

Icon - Ingredients
  • Fresh Fig 2 Slices
  • Oat Milk 120 ml
  • Banana Syrup 10 ml
  • Ice Cubes 120 g
  • Optional Edible Flowers 2 pcs
  • BARISTA CREATIONS FREDDO INTENSO 1 capsule

Recommended Nespresso coffees

Freddo Intenso Fig Banana Shake

  • Icon - Time 5 mins
  • Icon - Level Easy

Materials

  • Plan de travail 1 Shaker
  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)

Recommended Nespresso coffees

Ingredients

  • Fresh Fig 2 Slices
  • Oat Milk 120 ml
  • Banana Syrup 10 ml
  • Ice Cubes 120 g
  • Optional Edible Flowers 2 pcs
  • BARISTA CREATIONS FREDDO INTENSO 1 capsule

Inspirations

Icon - Inspiration - Cold

How to make !

  • Step 01

    Pour 120 ml of oat milk and a slice of fig into a shaker. Seal it and shake it vigorously.
  • Step 02

    Place 4 ice cubes (30 g each) into your View recipe glass and add 10 ml of Yellow Banana Syrup. Pour the cold foam from the shaker into the glass and mix.
  • Step 03

    Extract 40 ml of Freddo Intenso espresso into the glass. Garnish with a thin slice of fig and edible flowers.

Sacha Wittorski Nespresso -baari Lausannessa

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

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