Here is what you need
Ingredients
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- Bianco Doppio For Milk 80 ml
- 1.5% Fat Milk 360 ml
- Honey 20 g
- Pine nuts 5 g
- Vertuo Alto Mug
- Nespresso Aeroccino Device
- Milk
- Nuts
Materials
- Vertuo Alto Mug
- Nespresso Aeroccino Device
Allergens
- Milk
- Nuts
How to make !
-
Step
01
Pour cold milk directly into the Nespresso Aeroccino device (up to highest level). Close the lid, press briefly the hot milk button.
-
Step
02
Add honey in the bottom of the Alto Mug and pour the hot milk over it.
-
Step
03
Brew the coffee
Pour again cold milk directly into the Nespresso Aeroccino device (up to lowest level). Close the lid, press briefly the froth milk button. Pour the frothed milk in the cup.
-
Step
04
Brew a Bianco Doppio for milk capsule 80 ml directly into the Alto mug.
-
Step
05
Garnish with fresh pine nuts and honey on top.
Recommended Nespresso coffees
Pine Nuts Honey Latte
- 2 min
- Easy
Materials
- Vertuo Alto Mug
- Nespresso Aeroccino Device
Recommended Nespresso coffees
Ingredients
- Bianco Doppio For Milk 80 ml
- 1.5% Fat Milk 360 ml
- Honey 20 g
- Pine nuts 5 g
Inspirations
How to make !
-
Step 01
Pour cold milk directly into the Nespresso Aeroccino device (up to highest level). Close the lid, press briefly the hot milk button. -
Step 02
Add honey in the bottom of the Alto Mug and pour the hot milk over it. -
Step 03 Brew the coffee
Pour again cold milk directly into the Nespresso Aeroccino device (up to lowest level). Close the lid, press briefly the froth milk button. Pour the frothed milk in the cup.
-
Step 04
Brew a Bianco Doppio for milk capsule 80 ml directly into the Alto mug. -
Step 05
Garnish with fresh pine nuts and honey on top.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.