Double Espresso: Lime & Basil Crème Brûlée Double Espresso Macchiato
For a special holiday experience, why not give one of these festive recipes with our limited edition coffees a try ?
6 min
Medium
Here is what you need
How to make !
-
Step
01
Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino. Close the lid, select the cappuccino recipe on your Aerocino and press the start button. On your Nespresso Barista, pair it with your Nespresso app and select Double Espresso Macchiato Lime and Basil.
-
Step
02
Brew 80 ml of Infiniment Espresso into a VERTUO double espresso cup.
-
Step
03
With a non-metallic spoon, display some hot milk foam on top of the coffee.
-
Step
04
Sprinkle 3 grams of Brown Sugar over it and use a burner to caramelize it “Crème Brûlée’s Style”.
-
Step
05
Grate non-treated fresh lime peel over the foam, and display chiseled/chopped leaves of basil as a garnish.
-
Step
06
Enjoy!
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Double Espresso: Lime & Basil Crème Brûlée Double Espresso Macchiato
- 6 min
- Medium
Materials
- Spoon
- Barista
- Burner for caramelization
- Vertuo Double Espresso Cup
Recommended Nespresso coffees
Ingredients
- infiniment double espresso 80 ml
- 1.5% Fat Milk 100 ml
- Brown sugar 3 g
- Lime Peel 1 pc
- Basil leaves 2 Sprinkle
Inspirations
How to make !
-
Step 01
Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino. Close the lid, select the cappuccino recipe on your Aerocino and press the start button. On your Nespresso Barista, pair it with your Nespresso app and select Double Espresso Macchiato Lime and Basil. -
Step 02
Brew 80 ml of Infiniment Espresso into a VERTUO double espresso cup. -
Step 03
With a non-metallic spoon, display some hot milk foam on top of the coffee.
-
Step 04
Sprinkle 3 grams of Brown Sugar over it and use a burner to caramelize it “Crème Brûlée’s Style”. -
Step 05
Grate non-treated fresh lime peel over the foam, and display chiseled/chopped leaves of basil as a garnish. -
Step 06
Enjoy!
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.