The ingredients in this decadent coffee treat come together as seamlessly as the diverse hilltop and savannah coffees found in our BRAZIL ORGANIC blend. The nutty-sweet Dulce de Leche infuses this Latte Macchiato’s milk and dances off the warming toasted cereal notes of our BRAZIL ORGANIC coffee. A sprinkling of Brazil nuts completes the ensemble, ready to sweep you off your feet.
First pour 120 ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
In a View recipe glass put 20g of Dulce de Leche.
Pour the hot milk and milk foam into the glass and extract 40ml of espresso BRAZIL ORGANIC on the top.
Garnish the foam with pieces of Brazil nuts.
The tropical tangy sweetness of passion fruit crowns the creamy milk foam of your COLOMBIA ORGANIC cappuccino—the coffee’s classic red fruit note bursting through in every sip. Laced with the thick bittersweet taste of chocolate sauce latticed across the top, this delight sits somewhere between dessert and coffee pick-me-up.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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