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Nutty Creamy Macchiato
The ingredients in this decadent coffee treat come together as seamlessly as the diverse hilltop and savannah coffees found in our BRAZIL ORGANIC blend. The nutty-sweet Dulce de Leche infuses this Latte Macchiato’s milk and dances off the warming toasted cereal notes of our BRAZIL ORGANIC coffee. A sprinkling of Brazil nuts completes the ensemble, ready to sweep you off your feet.
5 mins
Easy
Here is what you need
Ingredients
1
- Brazil Organic 40 ml
- Dulce de Leche 20 g
- 1.5% Milk 120 ml
- Brazilian nuts 1 Sprinkle
- View Recipe cup + Add to bag
- Stirrer + Add to bag
How to make !
- Step 01
First pour 120 ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
- Step 02
In a View recipe glass put 20g of Dulce de Leche.
- Step 03
Pour the hot milk and milk foam into the glass and extract 40ml of espresso BRAZIL ORGANIC on the top.
- Step 04
Garnish the foam with pieces of Brazil nuts.
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Nutty Creamy Macchiato
- 5 mins
- Easy
Materials
- View Recipe cup
- Stirrer
Recommended Nespresso coffees
Ingredients
- Brazil Organic 40 ml
- Dulce de Leche 20 g
- 1.5% Milk 120 ml
- Brazilian nuts 1 Sprinkle
Inspirations
How to make !
Step 01
First pour 120 ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.Step 02
In a View recipe glass put 20g of Dulce de Leche.Step 03
Pour the hot milk and milk foam into the glass and extract 40ml of espresso BRAZIL ORGANIC on the top.
Step 04
Garnish the foam with pieces of Brazil nuts.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.