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Ristretto Intenso Hazelnut Lemon Affogato

5 mins. Easy

Mixologist

Sacha Wittorski

Discover

Here is what you need

Ristretto Intenso 1 capsule
Hazelnut ice cream 60 g
Non treated fresh lemon zest 5 pcs
Fresh hazelnut 4 g

How to make !

Step
01

Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
Step
02

Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
Step
03

Grate fresh non-treated lemon zest.
Step
04

Sprinkle freshly grated Hazelnut on top.
Step
05

Enjoy!

Step01

Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.

Step02

Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.

Step03

Grate fresh non-treated lemon zest.

Step04

Sprinkle freshly grated Hazelnut on top.

Step05

Enjoy!

Ristretto Intenso 1 capsule
Hazelnut ice cream 60 g
Non treated fresh lemon zest 5 pcs
Fresh hazelnut 4 g

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Materials

Spoon
Grater
Affogato bowl

Recommended Nespresso coffees

Ingredients

Ristretto Intenso 1 capsule
Hazelnut ice cream 60 g
Non treated fresh lemon zest 5 pcs
Fresh hazelnut 4 g

Inspirations

How to make !

Step 01
Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
Step 02
Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
Step 03
Grate fresh non-treated lemon zest.

Step 04
Sprinkle freshly grated Hazelnut on top.
Step 05
Enjoy!

Nespresso Mixologist Switzerland Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.

Ristretto Intenso Hazelnut Lemon Affogato

Here is what you need

Ingredients

Materials

Allergens

How to make !

Recommended Nespresso coffees

You may also like these recipes

Iced frappé

Nespresso On Ice Macchiato

Iced Nitro

Pumpkin Spice Cake Maple Cappuccino

Ristretto Intenso Hazelnut Lemon Affogato

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

How to make !

Step 01

Step 02

Step 03

Step 04

Step 05

Sacha Wittorski

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