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Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Ristretto Intenso Hazelnut Lemon Affogato

5 mins. Easy

Barista

Sacha Wittorski

Discover

Here is what you need

Ristretto Intenso 1 capsule
Hazelnut ice cream 60 g
Non treated fresh lemon zest 5 pcs
Fresh hazelnut 4 g

Spoon
Grater
Affogato bowl

Nuts (Hazelnut)

Materials

Spoon
Grater
Affogato bowl

Allergens

Nuts (Hazelnut)

How to make !

Step
01

Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
Step
02

Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
Step
03

Grate fresh non-treated lemon zest.
Step
04

Sprinkle freshly grated Hazelnut on top.
Step
05

Enjoy!

Step01

Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.

Step02

Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.

Step03

Grate fresh non-treated lemon zest.

Step04

Sprinkle freshly grated Hazelnut on top.

Step05

Enjoy!

Ristretto Intenso 1 capsule
Hazelnut ice cream 60 g
Non treated fresh lemon zest 5 pcs
Fresh hazelnut 4 g

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Materials

Spoon
Grater
Affogato bowl

Recommended Nespresso coffees

Ingredients

Ristretto Intenso 1 capsule
Hazelnut ice cream 60 g
Non treated fresh lemon zest 5 pcs
Fresh hazelnut 4 g

Inspirations

How to make !

Step 01
Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
Step 02
Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
Step 03
Grate fresh non-treated lemon zest.

Step 04
Sprinkle freshly grated Hazelnut on top.
Step 05
Enjoy!

Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Ristretto Intenso Hazelnut Lemon Affogato

Here is what you need

Ingredients

Materials

Allergens

How to make !

Recommended Nespresso coffees

You may also like these recipes

Iced frappé

Iced Nitro

Doppio Freddo

Five o'clock Break

Ristretto Intenso Hazelnut Lemon Affogato

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

How to make !

Step 01

Step 02

Step 03

Step 04

Step 05

Sacha Wittorski Nespresso -baari Lausannessa

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