Mandarin Delight
Enjoy Chinese New Year recipe!
20 mins
Easy
Here is what you need
Ingredients
{{ persons }}
- pieces of tinned mandarin slices
- table spoon of cooked sweet sago
- capsule of Arpeggio Grand Cru
- ml fresh milk (or substitute with unsweetened soy milk)
- table spoon of sweet condensed milk
Materials
How to make !
- Combine the sago and ginger syrup in a Nespresso Glass Cappuccino cup Add the sweet condensed milk Top with mandarin slices Leave the sago mixture to set in the fridge for 10 minutes Once set, remove the sago mixture from the fridge and prepare the Espresso coffee (40ml) directly on top Pour the fresh cold milk or soy milk into the milk jug and prepare the froth using the steam nozzleof your machine and or using the Aeroccino milk frother and simply press the hot milk button Pour the froth on top of the coffee Garnish with a pinch of cinnamon powder
Recommended Nespresso coffees
You may also like these recipes
Mandarin Delight
- 20 mins
- Easy
Materials
Recommended Nespresso coffees
Ingredients
- pieces of tinned mandarin slices
- table spoon of cooked sweet sago
- capsule of Arpeggio Grand Cru
- ml fresh milk (or substitute with unsweetened soy milk)
- table spoon of sweet condensed milk
Inspirations
How to make !
- Combine the sago and ginger syrup in a Nespresso Glass Cappuccino cup Add the sweet condensed milk Top with mandarin slices Leave the sago mixture to set in the fridge for 10 minutes Once set, remove the sago mixture from the fridge and prepare the Espresso coffee (40ml) directly on top Pour the fresh cold milk or soy milk into the milk jug and prepare the froth using the steam nozzleof your machine and or using the Aeroccino milk frother and simply press the hot milk button Pour the froth on top of the coffee Garnish with a pinch of cinnamon powder