Lucky Red
With the refreshing taste brought by Sparkling water and the added hint of Cherries and Mint leaves, the recipe can be enjoyed as a Coffee mocktail-style in the Lunar New year.
5 mins.
Easy
Here is what you need
Ingredients
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- Forte 40 ml
- Chocolate Syrup 5 ml
- Cherry Syrup 10 ml
- Nespresso Ice Cubes 120 g
- Sparkling water 80 ml
- Cherry 2 pcs
- Mint Leaves garnish
- Small Barista Recipe Glass
Materials
- Small Barista Recipe Glass
How to make !
-
Step
01
Add 5ml of Chocolate syrup and 10 ml of Cherry syrup into Barista recipe glass.
-
Step
02
Add 120g of ice cubes into recipe glass.
-
Step
03
Pour 80ml of Sparkling water into glass.
-
Step
04
Extract 40ml of Pro Forte over the Sparkling water.
-
Step
05
Prepare 2 Cherries and remove the stems first. Decorate with the Cherries on a cocktail pin and place some Mint leaves on top.
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Lucky Red
- 5 mins.
- Easy
Materials
- Small Barista Recipe Glass
Recommended Nespresso coffees
Ingredients
- Forte 40 ml
- Chocolate Syrup 5 ml
- Cherry Syrup 10 ml
- Nespresso Ice Cubes 120 g
- Sparkling water 80 ml
- Cherry 2 pcs
- Mint Leaves garnish
Inspirations
How to make !
-
Step 01
Add 5ml of Chocolate syrup and 10 ml of Cherry syrup into Barista recipe glass. -
Step 02
Add 120g of ice cubes into recipe glass. -
Step 03
Pour 80ml of Sparkling water into glass.
-
Step 04
Extract 40ml of Pro Forte over the Sparkling water. -
Step 05
Prepare 2 Cherries and remove the stems first. Decorate with the Cherries on a cocktail pin and place some Mint leaves on top.
Sacha Wittorski Nespresso -baari Lausannessa
Nespresso Barista since 2012, Sacha is a specialist in coffee cocktails.