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Lucky Red
With the refreshing taste brought by Sparkling water and the added hint of Cherries and Mint leaves, the recipe can be enjoyed as a Coffee mocktail-style in the Lunar New year.
5 mins.
Easy
Here is what you need
Ingredients
1
- Forte 40 ml
- Chocolate Syrup 5 ml
- Cherry Syrup 10 ml
- Nespresso Ice Cubes 120 g
- Sparkling water 80 ml
- Cherry 2 pcs
- Mint Leaves garnish
- Small Barista Recipe Glass
Materials
- Small Barista Recipe Glass
How to make !
- Step 01
Add 5ml of Chocolate syrup and 10 ml of Cherry syrup into Barista recipe glass.
- Step 02
Add 120g of ice cubes into recipe glass.
- Step 03
Pour 80ml of Sparkling water into glass.
- Step 04
Extract 40ml of Pro Forte over the Sparkling water.
- Step 05
Prepare 2 Cherries and remove the stems first. Decorate with the Cherries on a cocktail pin and place some Mint leaves on top.
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Lucky Red
- 5 mins.
- Easy
Materials
- Small Barista Recipe Glass
Recommended Nespresso coffees
Ingredients
- Forte 40 ml
- Chocolate Syrup 5 ml
- Cherry Syrup 10 ml
- Nespresso Ice Cubes 120 g
- Sparkling water 80 ml
- Cherry 2 pcs
- Mint Leaves garnish
Inspirations
How to make !
Step 01
Add 5ml of Chocolate syrup and 10 ml of Cherry syrup into Barista recipe glass.Step 02
Add 120g of ice cubes into recipe glass.Step 03
Pour 80ml of Sparkling water into glass.
Step 04
Extract 40ml of Pro Forte over the Sparkling water.Step 05
Prepare 2 Cherries and remove the stems first. Decorate with the Cherries on a cocktail pin and place some Mint leaves on top.
Sacha Wittorski
Nespresso Mixologist Switzerland
Since 2012, Sacha has been a dedicated Nespresso Mixologist, focusing on creating memorable experiences through coffee recipes and cocktails at Nespresso Headquarters.