Dulce Livanto
An indulgence with lots of dulce de leche and a touch if crushed peanuts with Grand Cru Livanto
10 min.
Easy
Here is what you need
Ingredients
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- 1 capsule of Grand Cru Livanto
- 1 tablespoon of dulce de leche
- 80 ml of milk
- 20 g of Brazilian paçoca
Materials
How to make !
- Place the dulce de leche in the bottom of a cup
- Extract the Grand Cru Livanto and pour it over the dulce de leche
- Place the milk in the Aeroccino and heat it
- Slowly, add the milk froth over the coffee
- Put the paçoca (crushed peanuts with sugar, a Brazilian delicacy) on top of the drink
- Enjoy!
Recommended Nespresso coffees
Dulce Livanto
- 10 min.
- Easy
Materials
Recommended Nespresso coffees
Ingredients
- 1 capsule of Grand Cru Livanto
- 1 tablespoon of dulce de leche
- 80 ml of milk
- 20 g of Brazilian paçoca
Inspirations
How to make !
- Place the dulce de leche in the bottom of a cup
- Extract the Grand Cru Livanto and pour it over the dulce de leche
- Place the milk in the Aeroccino and heat it
- Slowly, add the milk froth over the coffee
- Put the paçoca (crushed peanuts with sugar, a Brazilian delicacy) on top of the drink
- Enjoy!