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Mint and Aniseed Ice Coffee
Indulge yourself with this refreshing Mint and aniseed Ice coffee.
10 min
Easy
Here is what you need
Ingredients
2
- capsules of Cosi, Capriccio or Decaffeinato Grand Cru (240 ml/8 oz or the equivalent of six 40 ml/1.5 oz espresso cups)
- small teaspoon of ground aniseed
- tablespoon of honey
- fresh mint leaves
- Ice cubes
- glasses (150 ml/5 oz)
- glass jug
Materials
- glasses (150 ml/5 oz)
- glass jug
How to make !
- Pour coffee into a cold glass jug with ground aniseed and honey
- Place the jug in an ice bucket to cool the mixture for 10 minutes
- Serve in small iced glasses topped with fresh mint, half a stick of liquorice and a few ice cubes
- Enjoy
Recommended Nespresso coffees
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Mint and Aniseed Ice Coffee
- 10 min
- Easy
Materials
- glasses (150 ml/5 oz)
- glass jug
Recommended Nespresso coffees
Ingredients
- capsules of Cosi, Capriccio or Decaffeinato Grand Cru (240 ml/8 oz or the equivalent of six 40 ml/1.5 oz espresso cups)
- small teaspoon of ground aniseed
- tablespoon of honey
- fresh mint leaves
- Ice cubes
Inspirations
How to make !
- Pour coffee into a cold glass jug with ground aniseed and honey
- Place the jug in an ice bucket to cool the mixture for 10 minutes
- Serve in small iced glasses topped with fresh mint, half a stick of liquorice and a few ice cubes
- Enjoy