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Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Espresso con Pana

Literally "espresso with cream". A rich twist on your classic espresso, with full cream on top. And of course, it's sweet.
Something to consider after your tiramisù?

*Barista device may not be available in your country.

5 min. Easy

Here is what you need

Volluto capsule 1 Unit
White sugar 4 g
Full Fat Cream 100 ml

Nespresso Barista

Cream

Materials

Nespresso Barista

Allergens

Cream

Let's make it!

Step
01

First, brew your espresso coffee (40ml or 1.35 fl oz) with the coffee machine and pour it in the cup together with the sugar (optional)
Step
02

Pour cold cream (100ml or 3.38 fl oz) into the jug up to the minimum level marking
Step
03

Close the lid and press the start button on the device
Step
04

Then, with the Barista spoon, collect and pour the Chantilly on top of the coffee
Step
05

Enjoy your recipe! * Serving suggestion

Step01

First, brew your espresso coffee (40ml or 1.35 fl oz) with the coffee machine and pour it in the cup together with the sugar (optional)

Step02

Pour cold cream (100ml or 3.38 fl oz) into the jug up to the minimum level marking

Step03

Close the lid and press the start button on the device

Step04

Then, with the Barista spoon, collect and pour the Chantilly on top of the coffee

Step05

Enjoy your recipe! * Serving suggestion

Volluto capsule 1 Unit
White sugar 4 g
Full Fat Cream 100 ml

Recommended Nespresso coffees

Arpeggio 9

Capriccio 5

Cosi 4

Kazaar 12

Ristretto 10

Roma 8

Volluto 4

Arpeggio 9

Capriccio 5

Cosi 4

Kazaar 12

Ristretto 10

Roma 8

Volluto 4

Discover more Nespresso coffees

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Affogato

A marriage made in heaven between Vanilla ice cream and your favorite espresso. After dinner, after lunch, or even after a nap… *Barista device may not be available in your country.

5 min. Medium

Materials

Nespresso Barista

Recommended Nespresso coffees

Ingredients

Volluto capsule 1 Unit
White sugar 4 g
Full Fat Cream 100 ml

Inspirations

Let's make it!

Step 01
First, brew your espresso coffee (40ml or 1.35 fl oz) with the coffee machine and pour it in the cup together with the sugar (optional)
Step 02
Pour cold cream (100ml or 3.38 fl oz) into the jug up to the minimum level marking
Step 03
Close the lid and press the start button on the device

Step 04
Then, with the Barista spoon, collect and pour the Chantilly on top of the coffee
Step 05
Enjoy your recipe! * Serving suggestion

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Espresso con Pana

Here is what you need

Ingredients

Materials

Allergens

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Iced Lungo

Cappuccino

Espresso on Ice Macchiato

Affogato

Espresso con Pana

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

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