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Tags / Ingredients

Inspirations

Icon - Inspiration - Morning Morning Icon - Inspiration - Chef Chef Icon - Inspiration - Aeroccino Aeroccino Icon - Inspiration - Milk Milk Icon - Inspiration - Level Dessert Icon - Inspiration - Alcohol Alcohol Icon - Inspiration - Cocktail Cocktails Icon - Inspiration - Cold Cold Icon - Inspiration - Bite Bites

Tags / Ingredients
Long Black Over Ice

Long Black Over Ice

Icon - Inspiration - Cold
Icon - Time Icon - Level Easy

Here is what you need

Ingredients

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  • Ice Cubes 4 Unit
  • Monin Coconut Syrup 10 ml
  • Sparkling Water San pellegrino 120 ml
  • Long Black Over Ice Capsule 252525 ml
  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)

Materials

  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)

Let's make it!

  • Step
    01

    Place 4 Nespresso ice cubes in a VIEW Recipe Glass
  • Step
    02

    Pour 120ml of San Pellegrino Sparkling water
  • Step
    03

    Make sure to mix the above before pouring coffee Extraction 25ml Original Long Black Over Ice
  • Step
    04

    Optional: Add 10ml Monin COCONUT syrup
Step01

Place 4 Nespresso ice cubes in a VIEW Recipe Glass

 Step02

Pour 120ml of San Pellegrino Sparkling water

 Step03

Make sure to mix the above before pouring coffee Extraction 25ml Original Long Black Over Ice

 Step04

Optional: Add 10ml Monin COCONUT syrup
Icon - Ingredients
  • Ice Cubes 4 Unit
  • Monin Coconut Syrup 10 ml
  • Sparkling Water San pellegrino 120 ml
  • Long Black Over Ice Capsule 252525 ml

Recommended Nespresso coffees

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Long Black Over Ice

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino VIEW Recipe Glass (350ml)

Recommended Nespresso coffees

Ingredients

  • Ice Cubes 4 Unit
  • Monin Coconut Syrup 10 ml
  • Sparkling Water San pellegrino 120 ml
  • Long Black Over Ice Capsule 252525 ml

Inspirations

Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Place 4 Nespresso ice cubes in a VIEW Recipe Glass

  • Step 02

    Pour 120ml of San Pellegrino Sparkling water

  • Step 03

    Make sure to mix the above before pouring coffee Extraction 25ml Original Long Black Over Ice

  • Step 04

    Optional: Add 10ml Monin COCONUT syrup
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