Place 3 Nespresso ice cubes in a VIEW Lungo Cup
Pour 5ml Caramel syrup
Add 50ml almond milk
Pour 25ml of ORIGINAL Arpeggio to the glass
Top preparation with an untreated orange peel
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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