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Morning

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Inspirations

Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Cocktails

Cold

Bites

Tags / Ingredients

Intense Cappuccino

We’ve taken the most celebrated recipe and given it a boost with our Scuro capsule. Decadently creamy yet intensely satisfying, the strength of the coffee muddles beautifully with the thick layer of frothed milk.

Medium

Here is what you need

Milk froth 60 ml
Scuro Capsule 25 ml

View Cappuccino Cup

Materials

View Cappuccino Cup

Let's make it!

Step
01

Pour 60 ml of Cold milk (4C) into BARISTA / AEROCCINO device and prepare Cappuccino foam
Step
02

Pour frothed milk from BARISTA / AEROCCINO into the VIEW CAPPUCCINO cup
Step
03

Extract 25 ml of Scuro Coffee on top

Step01

Pour 60 ml of Cold milk (4C) into BARISTA / AEROCCINO device and prepare Cappuccino foam

Step02

Pour frothed milk from BARISTA / AEROCCINO into the VIEW CAPPUCCINO cup

Step03

Extract 25 ml of Scuro Coffee on top

Milk froth 60 ml
Scuro Capsule 25 ml

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Arpeggio 9

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Mild Cappuccino

The world-wide classic is given a gentle slant for fans on a milder cappuccino. Is there anything more comforting than the combination of frothed foamy milk with Chiaro coffee poured through? Aaaaand relax.

Cortado

Small yet deliciously mighty, we use equal parts milk and coffee to dilute the espresso just enough and take the edge off any acidity. This mini treasure’s milk is simply steamed rather than texturized or frothed. The perfect little package.

Café Viennois

Your classic lungo coffee topped with whipped milk and to this twirling fancy, you can even add a sprinkle of chocolate. A bit of elegance, straight from Vienna. *Barista device may not be available in your country.

Medium

Iced Lungo

Too hot outside for a hot coffee? This Iced Lungo recipe will help you get through the day. Smooth, sweet and refreshing, it's basically a coffee, but cold. Same taste, none of the heat *Barista device may not be available in your country.

3 min. Easy

Materials

View Cappuccino Cup

Recommended Nespresso coffees

Ingredients

Milk froth 60 ml
Scuro Capsule 25 ml

Inspirations

Let's make it!

Step 01
Pour 60 ml of Cold milk (4C) into BARISTA / AEROCCINO device and prepare Cappuccino foam
Step 02
Pour frothed milk from BARISTA / AEROCCINO into the VIEW CAPPUCCINO cup
Step 03
Extract 25 ml of Scuro Coffee on top

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Intense Cappuccino

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Mild Cappuccino

Cortado

Café Viennois

Iced Lungo

Intense Cappuccino

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

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