Step
01
Make the dukkah by toasting the nuts and coconut in a pan until fragrant.
Step
02
Let it cool down and grind to a coarse crumb in a spice grinder with the sugar and cinnamon.
Step
03
Pour the condensed milk in a glass.
Step
04
Froth the milk in the Aeroccino and pour in the glass on top of the condensed milk.
Step
05
Brew the coffee (espresso) in the glass on top of the milk.
Step
06
Sprinkle with the sweet dukkah(use leftover dukkah to sprinkle over ice cream or desserts).
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