Here is what you need

Ingredients

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  • PRO - Peru Organic 40 ml
  • Condensed milk 30 ml
  • Milk 200 ml
  • Pistacchio 10
  • Brown sugar 1
  • Grated Coconut 10
  • Almond Flakes 10
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Mug

Materials

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Mug

Let's make it!

  • Step
    01

    Make the dukkah by toasting the nuts and coconut in a pan until fragrant.

  • Step
    02

    Let it cool down and grind to a coarse crumb in a spice grinder with the sugar and cinnamon.

  • Step
    03

    Pour the condensed milk in a glass.

  • Step
    04

    Froth the milk in the Aeroccino and pour in the glass on top of the condensed milk.

  • Step
    05

    Brew the coffee (espresso) in the glass on top of the milk.

  • Step
    06

    Sprinkle with the sweet dukkah (use leftover dukkah to sprinkle over ice cream or desserts).

Step01

Make the dukkah by toasting the nuts and coconut in a pan until fragrant.

Step02

Let it cool down and grind to a coarse crumb in a spice grinder with the sugar and cinnamon.

Step03

Pour the condensed milk in a glass.

Step04

Froth the milk in the Aeroccino and pour in the glass on top of the condensed milk.

Step05

Brew the coffee (espresso) in the glass on top of the milk.

Step06

Sprinkle with the sweet dukkah (use leftover dukkah to sprinkle over ice cream or desserts).

Icon - Ingredients
  • PRO - Peru Organic 40 ml
  • Condensed milk 30 ml
  • Milk 200 ml
  • Pistacchio 10
  • Brown sugar 1
  • Grated Coconut 10
  • Almond Flakes 10

Recommended Nespresso coffees

Picto - Capsule - Professional Professional
Peru Organic 6 Chart - Intensity
Peru Organic 6 Chart - Intensity

Sweet Dukkah Latte

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Mug

Recommended Nespresso coffees

Ingredients

  • PRO - Peru Organic 40 ml
  • Condensed milk 30 ml
  • Milk 200 ml
  • Pistacchio 10
  • Brown sugar 1
  • Grated Coconut 10
  • Almond Flakes 10

Inspirations

Let's make it!

  • Step 01 Make the dukkah by toasting the nuts and coconut in a pan until fragrant.

  • Step 02 Let it cool down and grind to a coarse crumb in a spice grinder with the sugar and cinnamon.

  • Step 03 Pour the condensed milk in a glass.

  • Step 04 Froth the milk in the Aeroccino and pour in the glass on top of the condensed milk.

  • Step 05 Brew the coffee (espresso) in the glass on top of the milk.

  • Step 06 Sprinkle with the sweet dukkah (use leftover dukkah to sprinkle over ice cream or desserts).

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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