Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Honey 20 ml
  • Milk 220 ml
  • Rose's Water 1 Teaspoon
  • Finezzo 110 ml
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Recipe Glass

Materials

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Recipe Glass

Let's make it!

  • Step
    01

    Pour the honey into a glass.

  • Step
    02

    Pour the milk and rose water in Aeroccino and froth.

  • Step
    03

    Brew the coffee (lungo) and pour over the honey.

  • Step
    04

    Brew the coffee (lungo) and pour over the honey.

  • Step
    05

    Decorate with pistachios, saffron and gold leaf.

Step01

Pour the honey into a glass.

Step02

Pour the milk and rose water in Aeroccino and froth.

Step03

Brew the coffee (lungo) and pour over the honey.

Step04

Brew the coffee (lungo) and pour over the honey.

Step05

Decorate with pistachios, saffron and gold leaf.

Icon - Ingredients
  • Honey 20 ml
  • Milk 220 ml
  • Rose's Water 1 Teaspoon
  • Finezzo 110 ml

Recommended Nespresso coffees

Picto - Capsule - Professional Professional
Finezzo 5 Chart - Intensity
Finezzo 5 Chart - Intensity

Rose and Pistachio Latte

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother
  • Icon - Material - Aeroccino View Recipe Glass

Recommended Nespresso coffees

Ingredients

  • Honey 20 ml
  • Milk 220 ml
  • Rose's Water 1 Teaspoon
  • Finezzo 110 ml

Inspirations

Let's make it!

  • Step 01 Pour the honey into a glass.

  • Step 02 Pour the milk and rose water in Aeroccino and froth.

  • Step 03 Brew the coffee (lungo) and pour over the honey.

  • Step 04 Brew the coffee (lungo) and pour over the honey.

  • Step 05 Decorate with pistachios, saffron and gold leaf.

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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