Step
01
Brew and mix Ispirazione Roma with chocolate powder.
Step
02
Mix well to become a mocha mixture
Step
03
Pour pandan syrup and fresh milk into Barista Device with ice and froth on iced nitro mode.
Step
04
Pour the froth mixture into VIEW Recipe Glass
Step
05
Add in the mocha mixture.
Step
06
Garnish with Pandan Leaf
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