Step
01
Pour honey, yuzu fruit mix and menthe glaciale syrup into shaker.
Step
02
Add ice into shaker and shake well.
Step
03
Pour shaken mixture into VIEW Recipe Glass.
Step
04
Add in ice and sparkling water.
Step
05
Brew and add in Ispirazione Firenze Arpeggio on top.
Step
06
Garnish with mint leaf and rosemary.
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