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Espresso Macchiato by Nespresso

In Italy "macchiato" means marked as the milk froth is marking espresso.

5 min Easy

Here is what you need

Milk 20 ml
Sugar 1 Unit

Let's make it!

Step
01

Serve the coffee and pour delicately some froth on the top
Step
02

Prepare some milk froth using your Aeroccino milk frother or the steam wand of your Nespresso machine
Step
03

Prepare a capsule of coffee in Espresso (40 ml / 1.3 fl oz) and add sugar if desired
Step
04

Top the Espresso with a little frothed milk - For a milder taste, add more milk froth

Step01

Serve the coffee and pour delicately some froth on the top

Step02

Prepare some milk froth using your Aeroccino milk frother or the steam wand of your Nespresso machine

Step03

Prepare a capsule of coffee in Espresso (40 ml / 1.3 fl oz) and add sugar if desired

Step04

Top the Espresso with a little frothed milk - For a milder taste, add more milk froth

Milk 20 ml
Sugar 1 Unit

Recommended Nespresso coffees

Master Origin Ethiopia 4

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Master Origin Indonesia 8

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Master Origin India 11

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Master Origin Ethiopia 4

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Master Origin Indonesia 8

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Master Origin India 11

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Let's make it!

Step 01
Serve the coffee and pour delicately some froth on the top
Step 02
Prepare some milk froth using your Aeroccino milk frother or the steam wand of your Nespresso machine
Step 03
Prepare a capsule of coffee in Espresso (40 ml / 1.3 fl oz) and add sugar if desired

Step 04
Top the Espresso with a little frothed milk - For a milder taste, add more milk froth

Espresso Macchiato by Nespresso

Here is what you need

Ingredients

Materials

Allergens

Let's make it!