Cioco-Coco Latte Macchiato
Discover a great recipe and enjoy a superb Nespresso moment!
10 min.
Easy
Here is what you need
Ingredients
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- capsule of Grand Cru Ciocattino
- 200 ml of milk
- 10 ml of coconut syrup
- Espresso spoons of chocolate hazelnut spread
- 1g of sliced grated coconut
- Tall Recipe glass (350ml)
- Aeroccino or Steam nozzle
Materials
- Tall Recipe glass (350ml)
- Aeroccino or Steam nozzle
Let's make it!
- Place two Espresso spoons of chocolate hazelnut spread in a tall Recipe glass Heat the milk and then mix it with some cocoa syrup Prepare the flavoured milk froth using the steam nozzle of your Nespresso machine or Aeroccino milk frother First pour the milk on the chocolate hazelnut spread and then add the froth Prepare a Ciocattino Grand Cru and pour it gently into the glass You can decorate your glass by putting some chocolate hazelnut spread around the top of the glass and sprinkling some grated coconut
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Cioco-Coco Latte Macchiato
- 10 min.
- Easy
Materials
- Tall Recipe glass (350ml)
- Aeroccino or Steam nozzle
Recommended Nespresso coffees
Ingredients
- capsule of Grand Cru Ciocattino
- 200 ml of milk
- 10 ml of coconut syrup
- Espresso spoons of chocolate hazelnut spread
- 1g of sliced grated coconut
Inspirations
Let's make it!
- Place two Espresso spoons of chocolate hazelnut spread in a tall Recipe glass Heat the milk and then mix it with some cocoa syrup Prepare the flavoured milk froth using the steam nozzle of your Nespresso machine or Aeroccino milk frother First pour the milk on the chocolate hazelnut spread and then add the froth Prepare a Ciocattino Grand Cru and pour it gently into the glass You can decorate your glass by putting some chocolate hazelnut spread around the top of the glass and sprinkling some grated coconut