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Espresso on Ice Macchiato

A touch of milk and a bit of ice?
This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice.

*Barista device may not be available in your country.

Easy

Barista & coffee expert

Michal Pivrnec

Discover

Here is what you need

White Sugar 4 g

Nespresso Barista

Milk (including lactose)

Materials

Nespresso Barista

Allergens

Milk (including lactose)

Let's make it!

Step
01

First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)
Step
02

Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)
Step
03

Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking
Step
04

Close the lid and press the start button on the device
Step
05

Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion

Step01

First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)

Step02

Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)

Step03

Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking

Step04

Close the lid and press the start button on the device

Step05

Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion

White Sugar 4 g

Recommended Nespresso coffees

Master Origin Ethiopia 4

Master Origin Indonesia 8

Master Origin Colombia 6

Master Origin India 11

Master Origin Nicaragua 5

Master Origin Ethiopia 4

Master Origin Indonesia 8

Master Origin Colombia 6

Master Origin India 11

Master Origin Nicaragua 5

Discover more Nespresso coffees

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2 min. Medium

Materials

Nespresso Barista

Recommended Nespresso coffees

Ingredients

White Sugar 4 g

Inspirations

Let's make it!

Step 01
First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)
Step 02
Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)
Step 03
Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking

Step 04
Close the lid and press the start button on the device
Step 05
Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion

Filters

Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Espresso on Ice Macchiato

Here is what you need

Ingredients

Materials

Allergens

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Iced Lungo

Cappuccino

Original Flat White

Iced Frappé

Espresso on Ice Macchiato

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

Step 01

Step 02

Step 03

Step 04

Step 05

Michal Pivrnec

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