It’s Paris-Brest in a cup. Together with the Variations Paris Praliné espresso, the hazelnut, chocolate, cream and dark chocolate all come together to remind you of the famous praline choux pastry dessert.
Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup
Extract the coffee (40 ml) over it
Prepare some whipped cream by pouring 25 ml of hazelnut syrup and 250 ml of cream in the whipped cream dispenser
Add it on top of the coffee
Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs
Take your morning Vertuo Flat White to the next level with your Vertuo machine. We love it with our Double Espresso Chiaro. Offering intensely roasted beans and a blend of woody and earthy notes that pair beautifully with milk, it’s perfect for your morning wake up call. For something a bit less intense, try our Altissio with darkly roasted cereal and cocoa notes. Have a different favourite Nespresso coffee? Don’t worry - you can make your flat white everyday with any Espresso or Double Espresso coffee.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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