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Iced Cardamom Macchiato
Dharkan has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.
5 min.
Easy
Here is what you need
Ingredients
1
- capsule of Grand Cru Dharkan
- 250 ml of milk
- 30 ml of cardamom syrup
- cardamom powder
- ice cubes
- Aeroccino or steam function
- shaker
- Ritual Recipe Glass (350 ml )
Materials
- Aeroccino or steam function
- shaker
- Ritual Recipe Glass (350 ml )
Let's make it!
- Pour an espresso Dharkan Grand Cru (40 ml) in a shaker, add 3 ice cubes and shake well
- Pour 250 ml of milk in the Aeroccino or use the steam function on your machine
- Froth the milk In a tall and cold recipe glass, mix the cardamom syrup and the milk from the Aeroccino Add the milk froth on top and gently add the contents of the shaker Decoration: Sprinkle the froth with cardamom powder and decorate
Recommended Nespresso coffees
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Iced Cardamom Macchiato
- 5 min.
- Easy
Materials
- Aeroccino or steam function
- shaker
- Ritual Recipe Glass (350 ml )
Recommended Nespresso coffees
Ingredients
- capsule of Grand Cru Dharkan
- 250 ml of milk
- 30 ml of cardamom syrup
- cardamom powder
- ice cubes
Inspirations
Let's make it!
- Pour an espresso Dharkan Grand Cru (40 ml) in a shaker, add 3 ice cubes and shake well
- Pour 250 ml of milk in the Aeroccino or use the steam function on your machine
- Froth the milk In a tall and cold recipe glass, mix the cardamom syrup and the milk from the Aeroccino Add the milk froth on top and gently add the contents of the shaker Decoration: Sprinkle the froth with cardamom powder and decorate