Hazelnut Nespresso Martini
The Variations Italia Torta di Nocciole is the perfect way to elevate a classic espresso martini.
5 min
Easy
Here is what you need
Let's make it!
-
Step
01
Place ice, vodka, coffee liqueur, and hazelnut liqueur (eg Frangelico) into a shaker
-
Step
02
Extract coffee directly into the shaker as the last ingredient
-
Step
03
Place lid on shaker and shake hard for 15 seconds
-
Step
04
Remove lid and strain into a martini glass
-
Step
05
Garnish by shaving chocolate square on top or lightly dust with chocolate powder
You may also like these recipes
Hazelnut Nespresso Martini
- 5 min
- Easy
Materials
- Barista Cocktail Shaker
- Martini Glass
Recommended Nespresso coffees
Ingredients
- Torta di Nocciole 1 Capsule
- Vodka 60 ml
- Frangelico 15 ml
- Coffee Liqueur 15 ml
- Milk chocolate 5 g
- Ice Cubes 180 g
Inspirations
Let's make it!
-
Step 01
Place ice, vodka, coffee liqueur, and hazelnut liqueur (eg Frangelico) into a shaker -
Step 02
Extract coffee directly into the shaker as the last ingredient -
Step 03
Place lid on shaker and shake hard for 15 seconds
-
Step 04
Remove lid and strain into a martini glass -
Step 05
Garnish by shaving chocolate square on top or lightly dust with chocolate powder