Rosewater Mocha

MADE WITH ISTANBUL ESPRESSO

An intense roast meets the sweet flavours of chocolate and rose for a decadent afternoon treat.

Icon - Time 5 mins Icon - Level Easy

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Milk 100 ml
  • Chocolate Sauce 1 Tablespoon
  • Icon - Material - Aeroccino Grater

Materials

  • Icon - Material - Aeroccino Grater

Let's make it!

Rosewater Mocha

Icon - Play
  • Step
    01

    Heat milk using Nespresso milk device on Cappuccino setting

  • Step
    02

    Add chocolate sauce and rose water into Cappuccino cup

  • Step
    03

    Extract 40ml Istanbul Espresso into Cappuccino cup and stir to combine​

  • Step
    04

    Pour milk over top of espresso as close to the cup as possible to encourage froth to form on top​

  • Step
    05

    Grate chocolate over top

Step01

Heat milk using Nespresso milk device on Cappuccino setting

Step02

Add chocolate sauce and rose water into Cappuccino cup

Step03

Extract 40ml Istanbul Espresso into Cappuccino cup and stir to combine​

Step04

Pour milk over top of espresso as close to the cup as possible to encourage froth to form on top​

Step05

Grate chocolate over top

Icon - Ingredients
  • Milk 100 ml
  • Chocolate Sauce 1 Tablespoon

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Rosewater Mocha

  • Icon - Time 5 mins
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Grater

Recommended Nespresso coffees

Ingredients

  • Milk 100 ml
  • Chocolate Sauce 1 Tablespoon

Inspirations

Let's make it!

  • Step 01

    Heat milk using Nespresso milk device on Cappuccino setting
  • Step 02

    Add chocolate sauce and rose water into Cappuccino cup
  • Step 03

    Extract 40ml Istanbul Espresso into Cappuccino cup and stir to combine​
  • Step 04

    Pour milk over top of espresso as close to the cup as possible to encourage froth to form on top​
  • Step 05

    Grate chocolate over top

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