Cocoa Truffle Mocha with Cocoa Truffle
Smooth chocolate blends with rich coffee in our Cocoa Truffle Mocha recipe for a decadent afternoon treat.
Easy
Here is what you need
Let's make it!
-
Step
01
Froth 110ml of Milk in a milk device on high froth setting.
-
Step
02
Place 15g Milk Chocolate on the rim of your VIEW Cappuccino Cup.
-
Step
03
Extract 1x Cocoa Truffle capsule directly over the top of the chocolate, letting it fall into the cup as it melts.
-
Step
04
Dust top with Chocolate Powder.
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Cocoa Truffle Mocha with Cocoa Truffle
- Easy
Materials
- View Cappuccino Cup
- Nespresso Original Machine
- Aeroccino 3 or milk frother
Recommended Nespresso coffees
Ingredients
- Milk chocolate 15 g
- Milk 110 ml
- Chocolate Powder 0 Pinch
Inspirations
Let's make it!
-
Step 01
Froth 110ml of Milk in a milk device on high froth setting. -
Step 02
Place 15g Milk Chocolate on the rim of your VIEW Cappuccino Cup. -
Step 03
Extract 1x Cocoa Truffle capsule directly over the top of the chocolate, letting it fall into the cup as it melts.
-
Step 04
Dust top with Chocolate Powder.