Cocoa Truffle Mocha with Cocoa Truffle

Smooth chocolate blends with rich coffee in our Cocoa Truffle Mocha recipe for a decadent afternoon treat.

Icon - Time Icon - Level Easy

Here is what you need

Ingredients

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  • Milk chocolate 15 g
  • Milk 110 ml
  • Chocolate Powder 0 Pinch
  • Icon - Material - Aeroccino View Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother

Let's make it!

  • Step
    01

    Froth 110ml of Milk in a milk device on high froth setting.

  • Step
    02

    Place 15g Milk Chocolate on the rim of your VIEW Cappuccino Cup.

  • Step
    03

    Extract 1x Cocoa Truffle capsule directly over the top of the chocolate, letting it fall into the cup as it melts.

  • Step
    04

    Dust top with Chocolate Powder.

Step01

Froth 110ml of Milk in a milk device on high froth setting.

Step02

Place 15g Milk Chocolate on the rim of your VIEW Cappuccino Cup.

Step03

Extract 1x Cocoa Truffle capsule directly over the top of the chocolate, letting it fall into the cup as it melts.

Step04

Dust top with Chocolate Powder.

Icon - Ingredients
  • Milk chocolate 15 g
  • Milk 110 ml
  • Chocolate Powder 0 Pinch

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Cocoa Truffle Chart - Intensity
Cocoa Truffle Chart - Intensity

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Cocoa Truffle Mocha with Cocoa Truffle

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup
  • Icon - Material - Aeroccino Nespresso Original Machine
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother

Recommended Nespresso coffees

Ingredients

  • Milk chocolate 15 g
  • Milk 110 ml
  • Chocolate Powder 0 Pinch

Inspirations

Let's make it!

  • Step 01

    Froth 110ml of Milk in a milk device on high froth setting.
  • Step 02

    Place 15g Milk Chocolate on the rim of your VIEW Cappuccino Cup.
  • Step 03

    Extract 1x Cocoa Truffle capsule directly over the top of the chocolate, letting it fall into the cup as it melts.
  • Step 04

    Dust top with Chocolate Powder.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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