Hazelnut Mocha with Barista Creations Nocciola

Hazelnut and chocolate are a match made in heaven. Barista Creations Nocciola brings a delicious nutty profile to the classic mocha recipe, with the addition of chocolate ensuring an indulgent touch.

COFFEE EXPERT TIP: By adding the chocolate to the bottom of your cup, you will ensure that the espresso will melt the chocolate into the espresso. Try dusting more chocolate over top of the espresso just before adding the milk for an even richer finish.

Icon - Inspiration - Morning Icon - Inspiration - Milk
Icon - Time Icon - Level Easy

Here is what you need

Ingredients

Icon - Person 1

    Materials

      Let's make it!

      • Step
        01

        Pour 100ml of milk into your milk device and froth on high froth setting.

      • Step
        02

        Place 1 tsp of chocolate powder in the bottom of the cup.

      • Step
        03

        Extract 40ml Barista Creations Nocciola into VIEW Cappuccino Cup, over the chocolate, and stir to melt the chocolate into the espresso.

      • Step
        04

        Pour hot frothed milk into the cup.

      • Step
        05

        Optional: Dust additional chocolate powder over top to garnish.

      Step01

      Pour 100ml of milk into your milk device and froth on high froth setting.

      Step02

      Place 1 tsp of chocolate powder in the bottom of the cup.

      Step03

      Extract 40ml Barista Creations Nocciola into VIEW Cappuccino Cup, over the chocolate, and stir to melt the chocolate into the espresso.

      Step04

      Pour hot frothed milk into the cup.

      Step05

      Optional: Dust additional chocolate powder over top to garnish.

      Icon - Ingredients

        Recommended Nespresso coffees

        You may also like these recipes

        Hazelnut Mocha with Barista Creations Nocciola

        • Icon - Time
        • Icon - Level Easy

        Materials

          Recommended Nespresso coffees

          Ingredients

            Inspirations

            Icon - Inspiration - Morning Icon - Inspiration - Milk

            Let's make it!

            • Step 01

              Pour 100ml of milk into your milk device and froth on high froth setting.
            • Step 02

              Place 1 tsp of chocolate powder in the bottom of the cup.
            • Step 03

              Extract 40ml Barista Creations Nocciola into VIEW Cappuccino Cup, over the chocolate, and stir to melt the chocolate into the espresso.
            • Step 04

              Pour hot frothed milk into the cup.
            • Step 05

              Optional: Dust additional chocolate powder over top to garnish.

            Enter your date of birth

            Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

            The abuse of alcohol is dangerous for your health. Consume with moderation.

            Send this recipe

            {{ recipe.title }}

            This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent