Banana Split Coffee | PRO
The Child inside will delight at this coffee treat that marries a full-bodied espresso with delicate cold milk banana and crunchy biscuit
10 min
Média
Eis o que necessita
Ingredientes
{{ persons }}
Materiais
Como fazer esta receita?
-
Passo
01
Coffee and Sugar
Place a spoonful of brown sugar in a recipe glass and pour in an Espresso Forte.
-
Passo
02
Add the milk and milk froth
Add 120 ml of cold milk and 120 ml of cold milk froth by pressing Aguila’s button 2 and 3.
-
Passo
03
Put a biscuit
Place a whole Rich tea biscuit halfway down the glass to support the banana pieces.
-
Passo
04
Add the banana Cube
Cut the banana in cubes and place carefully on the biscuit.
-
Passo
05
Add the caramel topping
Pour caramel dessert topping over the banana.
Cafés Nespresso recomendados
Poderá também gostar destas receitas
Banana Split Coffee | PRO
- 10 min
- Média
Materiais
Cafés Nespresso recomendados
Ingredientes
Inspirações
Como fazer esta receita?
-
Passo 01 Coffee and Sugar
Place a spoonful of brown sugar in a recipe glass and pour in an Espresso Forte. -
Passo 02 Add the milk and milk froth
Add 120 ml of cold milk and 120 ml of cold milk froth by pressing Aguila’s button 2 and 3. -
Passo 03 Put a biscuit
Place a whole Rich tea biscuit halfway down the glass to support the banana pieces.
-
Passo 04 Add the banana Cube
Cut the banana in cubes and place carefully on the biscuit. -
Passo 05 Add the caramel topping
Pour caramel dessert topping over the banana.