Put the vanilla syrup in the glass.
Put some dried crushed thyme leaves, the grapefruit juice and 2 ice cubes in a shaker and shake for a few seconds. Pour into the glass.
Extract an espresso (40ml) separately and shake it with a couple of ice cubes. Pour the coffee in the glass.
Decorate with a dried thyme sprig and serve.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
{{ recipe.title }}