Espresso on Ice Macchiato
A touch of milk and a bit of ice?
This espresso-based recipe is made of simple ingredients. But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice.
Easy
Here is what you need
Ingredients
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- Ice Cube 90 g
- White sugar 4 g
- Cold 2.5% Milk 100 ml
- Kazaar capsule 1 Unit
- Recipe Glass
- Ice Tray
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
- Milk (including lactose)
Materials
- Recipe Glass
- Ice Tray
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
Allergens
- Milk (including lactose)
Let's make it!
-
Step
01
First, fill up your recipe glass with 3 big ice cubes (90g)
-
Step
02
Then, brew the espresso coffee (40ml) with your coffee machine on top of the ice and add sugar (optional)
-
Step
03
Pour the cold milk (100ml) into the jug up to the minimum level marking
-
Step
04
Close the lid and press the start button on the device
-
Step
05
Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe!
*Serving suggestion
Recommended Nespresso coffees
Original
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Espresso on Ice Macchiato
- Easy
Materials
- Recipe Glass
- Ice Tray
- Nespresso Coffee Machine
- Nespresso Barista Spoon
- Nespresso Barista
Recommended Nespresso coffees
Ingredients
- Ice Cube 90 g
- White sugar 4 g
- Cold 2.5% Milk 100 ml
- Kazaar capsule 1 Unit
Inspirations
Let's make it!
-
Step 01
First, fill up your recipe glass with 3 big ice cubes (90g) -
Step 02
Then, brew the espresso coffee (40ml) with your coffee machine on top of the ice and add sugar (optional) -
Step 03
Pour the cold milk (100ml) into the jug up to the minimum level marking
-
Step 04
Close the lid and press the start button on the device -
Step 05
Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe!
*Serving suggestion
