Iced Frappé
Summer on your doorstep?
Try this Iced frappé recipe pairing the Nespresso coffee of your choice with ice, milk foam and a hint of sugar. By the end of it, life should seem much cooler. But not too cool for a dip in the pool…
2 min.
Medium
Here is what you need
Ingredients
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- Ice Cube 30 g
- White sugar 8 g
- Cold 2.5% Milk 100 ml
- Nespresso Barista
- Recipe Glass
- Ice Cube Tray
- Milk (including lactose)
Materials
- Nespresso Barista
- Recipe Glass
- Ice Cube Tray
Allergens
- Milk (including lactose)
Let's make it!
-
Step
01
First, brew the Vanilio coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the jug
-
Step
02
Add the sugar (optional), cold milk (100ml or 3.4 fl oz) and ice cube (30g or 1.05 oz) into the jug
-
Step
03
Close the lid and press the start button on the device
-
Step
04
Finally, serve the preparation in a recipe glass
-
Step
05
Enjoy your recipe! *Serving suggestion
Recommended Nespresso coffees
Original
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Iced Frappé
- 2 min.
- Medium
Materials
- Nespresso Barista
- Recipe Glass
- Ice Cube Tray
Recommended Nespresso coffees
Ingredients
- Ice Cube 30 g
- White sugar 8 g
- Cold 2.5% Milk 100 ml
Inspirations
Let's make it!
-
Step 01
First, brew the Vanilio coffee (40ml or 1.35 fl oz) with your coffee machine and pour it into the jug -
Step 02
Add the sugar (optional), cold milk (100ml or 3.4 fl oz) and ice cube (30g or 1.05 oz) into the jug -
Step 03
Close the lid and press the start button on the device
-
Step 04
Finally, serve the preparation in a recipe glass -
Step 05
Enjoy your recipe! *Serving suggestion