Indonesia Discovery
You’ve heard of Indonesia’s coffee, but what about its cocoa? Step into the story of two of Indonesia’s beloved exports in this indulgent caffè mocha. The chocolate syrup and milk soften and enrich the woody notes of Master Origin Indonesia. The crunchiness of dark chocolate chips with chili powder topping adds a spicy island kick to this drink.
Here is what you need
Ingredients
- Chocolate Syrup 5 ml
- Master Origin Indonesia Capsule 1 Unit
- Milk 100 ml
- Dark Chocolate 5 g
- Chili Powder 1 Pinch
Let's make it!
-
Step
01
Add chocolate syrup
Pour the chocolate syrup into your Lungo Glass.
-
Step
02
Prepare the milk froth
Add milk into the Aeroccino milk frother and make a latte froth. Once ready, pour it into your Lungo Glass.
-
Step
03
Extract coffee
Extract 1 Nespresso Master Origin Indonesia capsule (40ml, espresso size) into the cup using your Nespresso coffee machine.
-
Step
04
Garnish your coffee
Top it off with the dark chocolate and 3 sprinkle of chili powder.
Tips: Stirring the milk, coffee and syrup before tasting will bring out even more of this drink’s rich, woody aroma.
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Indonesia Discovery
- 5 minutes
- Easy
Materials
- Lungo Glass
- Aeroccino3
- Nespresso Coffee Machine
Recommended Nespresso coffees
Ingredients
- Chocolate Syrup 5 ml
- Master Origin Indonesia Capsule 1 Unit
- Milk 100 ml
- Dark Chocolate 5 g
- Chili Powder 1 Pinch
Inspirations
Let's make it!
-
Step 01 Add chocolate syrup
Pour the chocolate syrup into your Lungo Glass. -
Step 02 Prepare the milk froth
Add milk into the Aeroccino milk frother and make a latte froth. Once ready, pour it into your Lungo Glass. -
Step 03 Extract coffee
Extract 1 Nespresso Master Origin Indonesia capsule (40ml, espresso size) into the cup using your Nespresso coffee machine.
-
Step 04 Garnish your coffee
Top it off with the dark chocolate and 3 sprinkle of chili powder.
Tips: Stirring the milk, coffee and syrup before tasting will bring out even more of this drink’s rich, woody aroma.
