It’s almond all around – just like every macaron. The almond milk and almond syrup simply sing together with the almond aroma of the Variations Paris Macaron espresso.
Pour 10 ml of almond syrup in a Recipe glass (180 ml).
Put 2 big ice cubes in the glass.
Pour 30 ml of almond milk into the glass.
Extract the coffee (40ml) into the glass, stir it and enjoy.
Inspired by the popular use of citrus thyme in Ethiopia’s tea and infusions. They’ve used thyme about as long as they’ve grown coffee – it’s ancient practice. You'll see it brings out the floral and jammy fruit notes in Master Origin Ethiopia. The grapefruit's citrus aroma adds that extra touch of refreshing to this drink.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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