Inspired by old and modern elements of spiced coffee culture, this recipe brings an oriental twist to the classic Cappuccino and enhances the exotic character of Café Istanbul.
Make 60ml hot milk froth with the Aeroccino Milk Frother and pour in the View Cappuccino cup.
Add 10ml of cinnamon syrup or sugar syrup and stir.
Extract Café Istanbul as a ristretto (25ml) and pour in the cup.
Add a pinch of cinnamon powder and a pinch of clove powder.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
{{ recipe.title }}