Long Black Over Ice
The sharp notes and fruity aromas of Long black over ice combined for a refreshing blend. As a lighter roast, it stands alone without milk. For cool Australian twist, pour sparkling water with ice.
5 minutes
Easy
Here is what you need
Ingredients
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- Ice Cubes 4 Unit
- Monin Coconut Syrup 10 ml
- Sparkling Water San pellegrino 120 ml
- Long Black Over Ice Capsule 25 ml
Let's make it!
-
Step
01
Add ice
Fill your Nespresso glass with ice cubes
-
Step
02
Add sparkling water
Pour 120ml of crisp sparkling water into your glass
-
Step
03
Extract Coffee
Extract 1 Nespresso Long Black Over Ice Coffee Capsule (25ml, ristretto size) into your glass using your Nespresso coffee machine.
-
Step
04
Add Syrup
Add the Monin coconut syrup
Recommended Nespresso coffees
Long Black Over Ice
- 5 minutes
- Easy
Materials
- Nespresso Ice Cubes Tray
- VIEW Recipe Glass (350ml)
- Nespresso Coffee Machine
Recommended Nespresso coffees
Ingredients
- Ice Cubes 4 Unit
- Monin Coconut Syrup 10 ml
- Sparkling Water San pellegrino 120 ml
- Long Black Over Ice Capsule 25 ml
Inspirations
Let's make it!
-
Step 01 Add ice
Fill your Nespresso glass with ice cubes -
Step 02 Add sparkling water
Pour 120ml of crisp sparkling water into your glass -
Step 03 Extract Coffee
Extract 1 Nespresso Long Black Over Ice Coffee Capsule (25ml, ristretto size) into your glass using your Nespresso coffee machine.
-
Step 04 Add Syrup
Add the Monin coconut syrup