Pour an espresso Dharkan Grand Crus (40 ml) in a shaker, add 3 ice cubes and shake well
Pour 25 cl milk in the Aeroccino or use the steampipe
Turn the machine on cold and wait until you get an unctuous foam
In a tall and cold recipe glass, mix the cardamome syrup and the milk from the Aeroccino
Add the milk foam on top and gently add the content of the shaker
Decoration: Sprinkle the foam with cardamome powder and with an utensil decorate harmoniously
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