Lavender Latte
Lavender as a colour symbolises beauty and femininity. As a flower, it symbolises purity and devotion. These are the quantities that very aptly embody the nature of a mother's love. This mother's day, enjoy an indulgent milk coffee recipe that infuses the elegant aroma and flavour of Lavender flowers while accentuating the fruity and winey notes of our late harvested Colombia Master Origin.
5 minutes
Easy
Here is what you need
Let's make it!
-
Step
01
Add lavender syrup and vanilla essence
Add 10 ml of lavender syrup and a drop of vanilla essence into your Lungo Glass.
-
Step
02
Prepare milk froth
Add milk into the Aeroccino milk frother and make a latte froth. Once ready, pour into your Lungo Glass .
-
Step
03
EXTRACT COFFEE
Extract 1 Nespresso Master Origin Colombia capsule (40ml, espresso size) into the Lungo Glass using your Nespresso coffee machine
-
Step
04
GARNISH YOUR COFFEE
Garnish with edible lavender petals
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Lavender Latte
- 5 minutes
- Easy
Materials
- Aeroccino3
- Lungo Glass
- Nespresso Coffee Machine
Recommended Nespresso coffees
Ingredients
- Master Origin Colombia Capsule 1 Unit
- Milk 70 ml
- Lavender Syrup 10 ml
- Dried Lavender Petals 1 Pinch
Inspirations
Let's make it!
-
Step 01 Add lavender syrup and vanilla essence
Add 10 ml of lavender syrup and a drop of vanilla essence into your Lungo Glass. -
Step 02 Prepare milk froth
Add milk into the Aeroccino milk frother and make a latte froth. Once ready, pour into your Lungo Glass . -
Step 03 EXTRACT COFFEE
Extract 1 Nespresso Master Origin Colombia capsule (40ml, espresso size) into the Lungo Glass using your Nespresso coffee machine
-
Step 04 GARNISH YOUR COFFEE
Garnish with edible lavender petals