Here is what you need
Ingredients
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- Vanilla Ice Cream 1 Scoop
- 35% Whipped Cream 30 ml
- Dried Cranberries 1 Pinch
- Variations Nordic Cloudberry Flavoured 40 ml
Let's make it!
-
Step
01
Pour 100ml of full fat cream directly into the Nespresso Barista device.
-
Step
02
Close the lid, select the "Espresso Con Panna" recipe on the device and press the start button.
-
Step
03
Put 1 vanilla ice cream scoop in a VIEW Lungo glass.
-
Step
04
Extract 40ml of Variations Nordic Cloudberry Flavoured on top of the ice cream. Use the Barista spoon to add 30g of whipped cream, and serve with a few dried cranberries or fresh blueberries on top.
-
Step
05
Stir and enjoy the coffee!
Recommended Nespresso coffees
Cloudberry Affogato
- 5 min
- Medium
Materials
- Spoon
- Barista
- VIEW Lungo Cup (180 ml)
- Nespresso Coffee Machine
Recommended Nespresso coffees
Ingredients
- Vanilla Ice Cream 1 Scoop
- 35% Whipped Cream 30 ml
- Dried Cranberries 1 Pinch
- Variations Nordic Cloudberry Flavoured 40 ml
Inspirations
Let's make it!
-
Step 01
Pour 100ml of full fat cream directly into the Nespresso Barista device. -
Step 02
Close the lid, select the "Espresso Con Panna" recipe on the device and press the start button. -
Step 03
Put 1 vanilla ice cream scoop in a VIEW Lungo glass.
-
Step 04
Extract 40ml of Variations Nordic Cloudberry Flavoured on top of the ice cream. Use the Barista spoon to add 30g of whipped cream, and serve with a few dried cranberries or fresh blueberries on top. -
Step 05
Stir and enjoy the coffee!
