Shanghai’s Coffee Meets Tea

The soothing marriage of green tea and coffee.

Icon - Inspiration - Milk
Icon - Time 3 min. Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Milk 150 ml
  • World Explorations Shanghai Lungo 110 ml
  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Milk (including lactose)

Materials

  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device

Allergens

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Pour 150 ml of milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

  • Step
    02

    Place a Chinese green tea bag into a View Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo over it. Leave to infuse for 1 min., then remove the tea bag.

  • Step
    03

    Add a pinch of ginger powder.

  • Step
    04

    Pour the hot milk on top and stir well.

Step01

Pour 150 ml of milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

Step02

Place a Chinese green tea bag into a View Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo over it. Leave to infuse for 1 min., then remove the tea bag.

Step03

Add a pinch of ginger powder.

Step04

Pour the hot milk on top and stir well.

Icon - Ingredients
  • Milk 150 ml
  • World Explorations Shanghai Lungo 110 ml

Recommended Nespresso coffees

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SHANGHAI LUNGO 5 Chart - Intensity
SHANGHAI LUNGO 5 Chart - Intensity

Shanghai’s Coffee Meets Tea

  • Icon - Time 3 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Recipe Glass
  • Icon - Material - Aeroccino Nespresso Barista Device

Recommended Nespresso coffees

Ingredients

  • Milk 150 ml
  • World Explorations Shanghai Lungo 110 ml

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour 150 ml of milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
  • Step 02

    Place a Chinese green tea bag into a View Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo over it. Leave to infuse for 1 min., then remove the tea bag.
  • Step 03

    Add a pinch of ginger powder.
  • Step 04

    Pour the hot milk on top and stir well.

Sacha Wittorski Nespresso Bar in Lausanne

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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