Mandarin Delight
With Arpeggio
20 mins
Medium
Here is what you need
Ingredients
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- capsule of Arpeggio Grand Cru
- pieces of tinned mandarin slices
- tbsp cooked sweet syrup
- tsp of ginger syrup
- ml fresh cold milk (or substitute with unsweetened soy milk)
- tbsp sweet condensed milk
- pinch of cinnamon power
Materials
Let's make it!
- Combine the sago and ginger syrup in a Nespresso Glass Cappuccino cup Add the sweet condensed milk Top with mandarin slices Leave the sago mixture to set in the fridge for 10 minutes Once set, remove the sago mixture from the fridge and prepare the Espresso coffee (40ml) directly on top Pour the fresh cold milk or soy milk into the milk jug and prepare the froth using the steam nozzleof your machine and or using the Aeroccino milk frother and simply press the hot milk button Pour the froth on top of the coffee Garnish with a pinch of cinnamon powder
Recommended Nespresso coffees
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Mandarin Delight
- 20 mins
- Medium
Materials
Recommended Nespresso coffees
Ingredients
- capsule of Arpeggio Grand Cru
- pieces of tinned mandarin slices
- tbsp cooked sweet syrup
- tsp of ginger syrup
- ml fresh cold milk (or substitute with unsweetened soy milk)
- tbsp sweet condensed milk
- pinch of cinnamon power
Inspirations
Let's make it!
- Combine the sago and ginger syrup in a Nespresso Glass Cappuccino cup Add the sweet condensed milk Top with mandarin slices Leave the sago mixture to set in the fridge for 10 minutes Once set, remove the sago mixture from the fridge and prepare the Espresso coffee (40ml) directly on top Pour the fresh cold milk or soy milk into the milk jug and prepare the froth using the steam nozzleof your machine and or using the Aeroccino milk frother and simply press the hot milk button Pour the froth on top of the coffee Garnish with a pinch of cinnamon powder