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於Nespresso Barista咖啡大師調理機中倒入150 ml豆漿,選擇 “Latte Macchiato”模式,蓋上蓋子後按下開始鍵
於View Cappuccino杯中加入5ml榛果糖漿
倒入加熱後的豆漿於View Cappuccino杯中,在最上方萃取40ml Chiaro溫和奇里奧即可完成
咖啡與酒精的完美結合。 然而,探索此特調您需要年滿18歲
飲酒過量有害身體健康,請酌量飲用
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