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Granola Coffee
An indulgent, smooth wake-up call. Discover the aromas of a Grand Cru, enhanced by hot milk foam topped with caramel. It wouldn't be perfect without the crunchy fruitiness of muesli... Now you are ready to start a great day!
5 min.
Easy
Here is what you need
Ingredients
1
- capsule of either Capriccio or Ristretto Decaffeinato Grand Cru
- Milk
- Toffee dessert topping
- Crunchy muesli with fruits
- tall recipe glass (12 oz/350 ml)
- Maestria machine
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Materials
- tall recipe glass (12 oz/350 ml)
- Maestria machine
- Aeroccino milk frother or your Nespresso machine's steam nozzle
How to make this recipe?
Insert a capsule in the Maestria machine and prepare the coffee (1
- 35 oz/40 ml) into the tall recipe glass
- Pour the milk in the Aeroccino milk frother and press the hot milk froth button or use the steampipe
- Pour the froth onto the coffee in the glass, then add coffee dessert toping and scatter with muesli
Recommended Nespresso coffees
Original
Capriccio
5
Ristretto Decaffeinato
10
Capriccio
5
Ristretto Decaffeinato
10
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Granola Coffee
- 5 min.
- Easy
Materials
- tall recipe glass (12 oz/350 ml)
- Maestria machine
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
- capsule of either Capriccio or Ristretto Decaffeinato Grand Cru
- Milk
- Toffee dessert topping
- Crunchy muesli with fruits
Inspirations
How to make this recipe?
Insert a capsule in the Maestria machine and prepare the coffee (1- 35 oz/40 ml) into the tall recipe glass
- Pour the milk in the Aeroccino milk frother and press the hot milk froth button or use the steampipe
- Pour the froth onto the coffee in the glass, then add coffee dessert toping and scatter with muesli