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Espresso on Ice Macchiato
A touch of milk and a bit of ice?
This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice.
10 min.
Easy
Here is what you need
Ingredients
1
- Ice Cubes 3.1 Oz
- Sugar 1 Tsp
- Cold 2.5% Milk 3.35 Oz
- Kazaar capsule 1 Unit
- Nespresso Barista + Add to bag
- View Recipe Glass + Add to bag
Materials
- Nespresso Barista + Add to bag
- View Recipe Glass + Add to bag
How to make this recipe?
- Step 01
First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)
- Step 02
Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)
- Step 03
Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking
- Step 04
Close the lid and press the start button on the device
- Step 05
Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion
Recommended Nespresso coffees
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Espresso on Ice Macchiato
- 10 min.
- Easy
Materials
- Nespresso Barista
- View Recipe Glass
Recommended Nespresso coffees
Ingredients
- Ice Cubes 3.1 Oz
- Sugar 1 Tsp
- Cold 2.5% Milk 3.35 Oz
- Kazaar capsule 1 Unit
Inspirations
How to make this recipe?
Step 01
First, fill up your recipe glass with 3 big ice cubes (90g or 3.17 oz)Step 02
Then, brew the espresso coffee (40ml or 1.35 fl oz) with your coffee machine on top of the ice and add sugar (optional)Step 03
Pour the cold milk (100ml or 3.4 fl oz) into the jug up to the minimum level marking
Step 04
Close the lid and press the start button on the deviceStep 05
Finally, pour the milk foam on top of the coffee in the recipe glass. Enjoy your recipe! *Serving suggestion
