Cappuccino Oriental
Inspired by old and modern elements of spiced coffee culture, this recipe brings an oriental twist to the classic Cappuccino and enhances the exotic character of Café Istanbul.
Here is what you need
Ingredients
- Cinnamon Powder 1 Pinch
- Cinnamon Syrup 0.3 Oz
- Café Istanbul Capsule 0.8 Oz
- Hot Milk Froth 2 Oz
- Grinded Clove 1 Pinch
- PIXIE Espresso and Lungo Stirrers + Add to bag
- Aeroccino Black + Add to bag
- VIEW CAPPUCCINO - SET OF 2 + Add to bag
Materials
- PIXIE Espresso and Lungo Stirrers + Add to bag
- Aeroccino Black + Add to bag
- VIEW CAPPUCCINO - SET OF 2 + Add to bag
How to make this recipe?
- Step 01
Make 2 oz hot milk forth with the Aeroccino and pour in the view cappuccino cup.
- Step 02
Add 0.3 oz of cinnamon syrup or sugar syrup and stir.
- Step 03
Extract Café Istanbul in 0.8 oz (Original) or 1.3 oz (Vertuo) and pour in the cup.
- Step 04
Add a pinch of cinnamon powder and a pinch of clove powder.
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Cappuccino Oriental
- 3 min
- Easy
Materials
- PIXIE Espresso and Lungo Stirrers
- Aeroccino Black
- VIEW CAPPUCCINO - SET OF 2
Recommended Nespresso coffees
Ingredients
- Cinnamon Powder 1 Pinch
- Cinnamon Syrup 0.3 Oz
- Café Istanbul Capsule 0.8 Oz
- Hot Milk Froth 2 Oz
- Grinded Clove 1 Pinch
Inspirations
How to make this recipe?
Step 01
Make 2 oz hot milk forth with the Aeroccino and pour in the view cappuccino cup.Step 02
Add 0.3 oz of cinnamon syrup or sugar syrup and stir.Step 03
Extract Café Istanbul in 0.8 oz (Original) or 1.3 oz (Vertuo) and pour in the cup.
Step 04
Add a pinch of cinnamon powder and a pinch of clove powder.