Iced Chocolate Coffee
Kazaar has joined our permanent range. Discover this intense recipe and the new PIXIE Cup.
5 min.
Easy
Here is what you need
Ingredients
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- capsule of Grand Cru Kazaar
- milk
- 2 cl / 0_7 fl oz of macaron syrup
- chocolate ice cream scoops
- tablespoon of crushed ice
- Aeroccino or steam nozzle
- shaker
- strow
- Ritual Recipe Glass (350 ml / 12 oz)
Materials
- Aeroccino or steam nozzle
- shaker
- strow
- Ritual Recipe Glass (350 ml / 12 oz)
How to make this recipe?
- Pour the milk in the Aeroccino or use the steampipe
- Turn it on cold, wait until you get an unctuous foam and add the syrup
- In the meantime, make two espresso (40 ml / 1
- 35 fl oz) Kazaar Grand Cru in the shaker and add the two chocolate ice cream scoops
- Shake well
- Put 1 tablespoon of crushed ice in a tall recipe glass and add the shaker's content
- Finally, add the foam on top
- Decoration: add a straw
Iced Chocolate Coffee
- 5 min.
- Easy
Materials
- Aeroccino or steam nozzle
- shaker
- strow
- Ritual Recipe Glass (350 ml / 12 oz)
Recommended Nespresso coffees
Ingredients
- capsule of Grand Cru Kazaar
- milk
- 2 cl / 0_7 fl oz of macaron syrup
- chocolate ice cream scoops
- tablespoon of crushed ice
Inspirations
How to make this recipe?
- Pour the milk in the Aeroccino or use the steampipe
- Turn it on cold, wait until you get an unctuous foam and add the syrup
- In the meantime, make two espresso (40 ml / 1
- 35 fl oz) Kazaar Grand Cru in the shaker and add the two chocolate ice cream scoops
- Shake well
- Put 1 tablespoon of crushed ice in a tall recipe glass and add the shaker's content
- Finally, add the foam on top
- Decoration: add a straw