Here is what you need
How to make this recipe?
-
Step
01
Extract a 7.7oz Princess Tarta Variation in a coffee Mug Glass.
-
Step
02
Into a cream whipper siphon, put 0.3oz of Pistacchio syrup, 6oz of cream and two capsules of whipper charger. Then shake it vigorously.
-
Step
03
Add the Pistacchio whipped cream on the top of the coffee. Put a teaspoon of Raspberry marmalade and display them on the top .
-
Step
04
Repeat the above steps for more recipes to finish the whipped cream
Recommended Nespresso coffees
You may also like these recipes
Queen's cake Twist
- 10 min
- Easy
Materials
- cream whipping siphon
- View Coffee Mugs - Set of 2
Recommended Nespresso coffees
Ingredients
- Nordic Vanilla Princess Cake - Limited Edition 1
- Whipped cream 6 Oz
- Pistachio syrup 0.3 Oz
- Raspberry Marmalade 1 Tbs
Inspirations
How to make this recipe?
-
Step 01
Extract a 7.7oz Princess Tarta Variation in a coffee Mug Glass. -
Step 02
Into a cream whipper siphon, put 0.3oz of Pistacchio syrup, 6oz of cream and two capsules of whipper charger. Then shake it vigorously. -
Step 03
Add the Pistacchio whipped cream on the top of the coffee. Put a teaspoon of Raspberry marmalade and display them on the top .
-
Step 04
Repeat the above steps for more recipes to finish the whipped cream
