Here is what you need
How to make this recipe?
-
Step
01
First, pour 3.4 oz of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
-
Step
02
Then, pour 3.4 oz of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
-
Step
03
Put 1 square of dark chocolate and 1 tsp of almond syrup in a cup.
-
Step
04
Extract 1.35 oz of Ispirazione Venezia over it.
-
Step
05
Add the mix of whipped cream on top of the coffee.
-
Step
06
Place the hot milk foam over the cream.
-
Step
07
Sprinkle cocoa powder over the top.
-
Step
08
Serve it with a Boudoir Biscuit.
Recommended Nespresso coffees
Tiramisu Cappuccino
- 10 min
- Easy
Materials
- Nespresso Barista
- VIEW CAPPUCCINO - SET OF 2
Recommended Nespresso coffees
Ingredients
- Dark Chocolate 1
- Almond Syrup 1 Tsp
- Whipped cream 1 Oz
- Cocoa Powder 1 Pinch
- 1.5% Fat Milk 3.4 Oz
- 35% Fat Cream 3.4 Oz
- Boudoir Biscuit 1 Unit
- Venezia 1.35 Oz
Inspirations
How to make this recipe?
-
Step 01
First, pour 3.4 oz of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start. -
Step 02
Then, pour 3.4 oz of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button. -
Step 03
Put 1 square of dark chocolate and 1 tsp of almond syrup in a cup.
-
Step 04
Extract 1.35 oz of Ispirazione Venezia over it. -
Step 05
Add the mix of whipped cream on top of the coffee. -
Step 06
Place the hot milk foam over the cream.
-
Step 07
Sprinkle cocoa powder over the top. -
Step 08
Serve it with a Boudoir Biscuit.
