Caffé Nocciolina Americana

Festive 2020

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 2 min. Icon - Level Easy

Here is what you need

Ingredients

Icon - Person 1
  • Cold semi-skimmed cow’s milk 2 Oz
  • Vanilla Cream Dessert 1.4 Oz
  • Fresh crushed pecan nut 0.14 Oz
  • Variations Italia Pecan Biscotti Flavor 7.77 Oz

Materials

How to make this recipe?

  • Step
    01

    Pour the Vanilla dessert cream in a VERTUO Mug.

  • Step
    02

    Pour the cold milk in your Aeroccino 4 Chrome. Close the lid and press the “Latte Macchiato” button (4th button from the left). Pour the hot milk foam over the Vanilla dessert cream

  • Step
    03

    Brew one capsule of Pecan Biscotti Flavor over the mixture

  • Step
    04

    Sprinkle some crushed fresh Pecan nut over it

Step01

Pour the Vanilla dessert cream in a VERTUO Mug.

Step02

Pour the cold milk in your Aeroccino 4 Chrome. Close the lid and press the “Latte Macchiato” button (4th button from the left). Pour the hot milk foam over the Vanilla dessert cream

Step03

Brew one capsule of Pecan Biscotti Flavor over the mixture

Step04

Sprinkle some crushed fresh Pecan nut over it

Icon - Ingredients
  • Cold semi-skimmed cow’s milk 2 Oz
  • Vanilla Cream Dessert 1.4 Oz
  • Fresh crushed pecan nut 0.14 Oz
  • Variations Italia Pecan Biscotti Flavor 7.77 Oz

Recommended Nespresso coffees

Picto - Capsule - Vertuo vertuo

Caffé Nocciolina Americana

  • Icon - Time 2 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Aerocino 4 Chrome
  • Icon - Material - Aeroccino Vertuo Coffee Mugs - Set of 2

Recommended Nespresso coffees

Ingredients

  • Cold semi-skimmed cow’s milk 2 Oz
  • Vanilla Cream Dessert 1.4 Oz
  • Fresh crushed pecan nut 0.14 Oz
  • Variations Italia Pecan Biscotti Flavor 7.77 Oz

Inspirations

Icon - Inspiration - Aeroccino Icon - Inspiration - Milk Icon - Inspiration - Level

How to make this recipe?

  • Step 01

    Pour the Vanilla dessert cream in a VERTUO Mug.
  • Step 02

    Pour the cold milk in your Aeroccino 4 Chrome. Close the lid and press the “Latte Macchiato” button (4th button from the left). Pour the hot milk foam over the Vanilla dessert cream
  • Step 03

    Brew one capsule of Pecan Biscotti Flavor over the mixture
  • Step 04

    Sprinkle some crushed fresh Pecan nut over it

Sacha Wittorski Nespresso Bar in Lausanne

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